Tony Kasowski on QVC

QVC Network

Tony Kasowski (@tonygrowsfood) on QVC displaying the Growoya, an in-ground watering system that saves 70% more water than traditional irrigation. 

Tony Kasowski on Fox 10 Phoenix with Syleste Rodriguez

Fox 10 Phoenix

Tony Kasowski (@tonygrowsfood) on Fox 10 Phoenix with Syleste Rodriguez discussing how to grow food in small spaces and his upcoming container gardening class at Sphinx Date Co. in Scottsdale, Arizona.

Tony Kasowski on Farm Trippin

Urban Farm U

Chatting with friends on his social media about their farming activities and garden projects got to the point where Tony Kasowski decided he needed to just go see some of those farms and gardens for himself.  We hear his plans for this summer, when he is going on a road trip to see farms, where he will learn new things and share some knowledge & skills along the way.  The cool part is that he is going to share the adventure with the rest of his social media friends. Read more…

Tony Kasowski talking about St Vincent de Paul Urban Farm Phoenix, AZ

KPL Studios

@TonyGrowsFood talking about the Urban Farming program in Phoenix, AZ that contributes tens of thousands of fresh grown produce to he working needy and homeless. Thanks to @Kyleledeboer for the film and edit

5 Metro Phoenix Growers and Farmers to Follow on Instagram 

Phoenix New Times 

@TonyGrowsFood/GrowKale.com Tony Kasowski showcases adventures in vegetables, mulch techniques, composting, and farm animals like rabbits and chickens on his personal account. Kasowski is the founder and operator of Grow Kale, which focuses on ecologically and chemical free fruit and vegetable garden/orchards. He’s worked on multiple farms and also teaches urban-farming classes. Read the full story here.. 

Soil of Promise

St. Vincent de Paul

Serving the poor and giving others the opportunity to serve. St. Vincent de Paul has been helping families living in poverty in Phenix since 1946.

Tony Kasowski on Charitable Growing

Urban Farm U Podcast 

Tony grows feed for people in need. Tony’s connection to gardening is simple: He loves to eat and prepare his meals from his own garden. To Tony, gardening has become a necessity for true health. Read more… 

St. Vincent de Paul Urban Farm Harvests Health and Community

Downtown Phoenix Journal

Farm-to-table food is not usually associated with the work of charitable kitchens, but the Urban Farm at St. Vincent de Paul just south of downtown Phoenix helps make locally sourced, sustainable and nutritious meals accessible to those who need them the most. Read more… 

St Vincent de Paul Garden in Phoenix Serves and Inspires

Phoenix New Times 

About a month ago, one of our favorite growing Instagrammers, Tony Kasowski, (@TonyGrowsFood) posted this update along with photos:”Spent the morning at St. Vincent De Paul Watkins campus, building garden beds, and harvesting chard with some amazing people! Also got an opportunity to tour the facility which provides over 4,000 meals daily, and over 400,000 food boxes yearly. On top of that there is an incredible array of resources including a dental clinic, showers, spiritual guidance and more. So stoked to be a small part of such an awesome organization.”

After that, we had to find out what was growing at the campus, just off the I-17 in South Phoenix. Read more…

Tony’s Garden  Talking Trash

City of Phoenix

Reimagine Phoenix TV correspondent Terry Gellenbeck meets with Tony Kasowski, an entrepreneur and expert gardener who has made composting a part of his daily life. Tony talks about how he composts in a large scale and what he grows in the St. Vincent De Paul garden using his compost.

SVdP Provides Fresh Produce to Feed the Hungry

The Catholic Sun

Not every meal at St. Vincent de Paul’s five dining rooms comes from a nonperishable box or a can. More and more of them are fresh from the organization’s own garden. Read more…